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Showing posts from August, 2018

Our throw-it-away culture

Like all grandparents, my late grandma would call food 'tsampa rimpoche' and any fuss made about it would invite everyone's sneer and scoldings. Food is always treated with respect and is never wasted. "If you waste food in any manner," she would admonish us. "One day food will discard you and you will go hungry." 
What remained from the previous meal would be turned either into porridge or sometimes leftover rice would be dried in the sun. The dried rice would then be fried into puffed rice and consumed with cups of suja. When there was so much food left, especially during big events, leftover rice or kharang would be mixed with a small amount of yeast and brewed into ara.  
The only thing that I can vividly recollect from my primary school days is how we would be hungry most of the time. Food we were served was hardly enough to tickle our throats. We would be sent home only once a week on Saturdays and that was our opportunity to replenish our popcorn s…